The Silence of the Lambs

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You don’t have to be a gourmet chef like Hannibal Lecter to cook an appetizing dinner, whether it is a human brain or regular lamb chops and cutlets.

This time I chose the more affordable meal option and prepared some delicious Rosemary and Garlic Lamb Chops.

PS: If by any chance there’s a discount on the black market, next time I’ll prepare the Sautéed Brain on Fried Onion Bed.

Cheers!

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